Supervising of Junior Employees by ensuring all staff report on time to prepare for the day
Taking customer orders and communicating with kitchen staff to ensure food is prepared on time
Ensuring sales are accurately captured on the POS
Monitoring and controlling of stock movements in and out of storage facilities.
Ensuring quality control over meals prepared within the restaurant.
Reporting to the manager on daily sales summaries for all items sold.
Ensuring that there is excellent customer service delivery by all staff.
Maintaining a link between the restaurant and all external suppliers to ensure ordered goods are delivered on time.
Ensure that suppliers are paid on time according supplier agreements
Any other duties as maybe assigned by direct supervisor.
Should have worked in hospitality industry or similar role for at least 1 year.
Should have a certificate or diploma in Business administration or any hospitality course.
Should be sober minded with keen interest to learn
Must have keen attention to detail
Should be proactive and innovative
How to Apply
Kindly send your applications to
by close of business (17 : 00hrs) on 22nd November 2019. Attached your CV, Grade 12 Results, application letter and other supporting documents to support your application.